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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If making ahead, cover and chill up to 4 hours. Serve salsa cold, or heat in the microwave oven until steaming. It goes well with meat and poultry. Ingredients:
1 pound firm-ripe apricots, pitted and chopped |
1 red bell pepper (about 7 oz.), stemmed, seeded, and chopped |
2 fresh jalapeño chilies, stemmed, seeded, and chopped |
2 tablespoons minced fresh cilantro |
2 tablespoons lime juice |
salt |
Directions:
1. Mix apricots with bell pepper, jalapeños, cilantro, and lime juice. Season to taste with salt.
2. Nutritional analysis per 1/4-cup serving.
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