Directions:
- Preheat oven to 350 degree F.
- Coat a 2-quart square baking dish with nonstick cooking spray.
- In the prepared baking dish, combine bread cubes and dried apricots; set aside.
- In a large bowl, combine milk, pumpkin, egg, sugar, and cinnamon or pumpkin pie spice.
- Slowly pour pumpkin mixture over bread mixture in baking dish.
- Gently press bread mixture down into liquid to moisten.
- Let stand for 15 minutes.
- Bake, uncovered, for 45 to 50 minutes or until a knife inserted in center comes out clean.
- Cool slightly; serve warm.
- If desired, serve with dessert topping. Makes 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.43 Kcal (358 kJ) | ||
| Calories from fat | 3.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 126.25mg | 5% | |
| Potassium | 220.61mg | 5% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 71.48 Kcal (299 kJ) | ||
| Calories from fat | 3.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 105.63mg | 5% | |
| Potassium | 184.58mg | 5% | |
| Total Carbs | 12.56g | 5% | |
| Sugars | 5.74g | 27% | |
| Dietary Fiber | 1.46g | 7% | |
| Protein | 4.45g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 82.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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