Apple-Cheddar Bread Pudding Recipe

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Apple-Cheddar Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Coat 9-by-9-inch or other 2-quart baking dish with nonstick cooking spray. (Alternatively, use six individual ramekins.)
  2. Trim crusts from bread and cut each slice into 9 squares. Arrange bread over bottom of dish. Coat top of bread with nonstick cooking spray, then sprinkle with brown sugar and cinnamon. Scatter cheese over bread and top with apples.
  3. In small bowl, whisk together eggs, egg whites, granulated white sugar and vanilla until well blended. Whisk in evaporated milk. Pour mixture evenly over other ingredients in dish.
  4. Bake for 50 to 55 minutes, or until knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2030.59 Kcal (8502 kJ)
Calories from fat 581.99 Kcal
% Daily Value*
Total Fat 64.67g 99%
Cholesterol 511.36mg 170%
Sodium 3050.51mg 127%
Potassium 2114.19mg 45%
Total Carbs 268.77g 90%
Sugars 175.91g 704%
Dietary Fiber 13.77g 55%
Protein 137.48g 275%
Vitamin C 21.7mg 36%
Iron 8.5mg 47%
Calcium 3215mg 322%
Amount Per 100 g
Calories 7.29 Kcal (31 kJ)
Calories from fat 2.09 Kcal
% Daily Value*
Total Fat 0.23g 99%
Cholesterol 1.84mg 170%
Sodium 10.95mg 127%
Potassium 7.59mg 45%
Total Carbs 0.97g 90%
Sugars 0.63g 704%
Dietary Fiber 0.05g 55%
Protein 0.49g 275%
Vitamin C 0.1mg 36%
Calcium 11.5mg 322%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 57
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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