Directions:
- In a small saucepan, bring rice, water, and milk to a boil, stirring occasionally. Lower heat, cover tightly,and cook 15 minutes on low until liquid is absorbed and rice is tender.
- Mix sugar and cinnamon together and sprinkle over rice to serve.
- -.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.14 Kcal (800 kJ) | ||
| Calories from fat | 14.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 23.12mg | 1% | |
| Potassium | 56.34mg | 1% | |
| Total Carbs | 39.61g | 13% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.69g | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.34 Kcal (449 kJ) | ||
| Calories from fat | 8.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 3% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 1% | |
| Sodium | 12.98mg | 1% | |
| Potassium | 31.64mg | 1% | |
| Total Carbs | 22.24g | 13% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 2.07g | 7% | |
| Iron | 1.1mg | 11% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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