Directions:
- Grease and flour a 12-cup Bundt cake pan. Preheat oven to 325 degrees.
- In a large bowl with a hand mixer at low, beat all ingredients except preserves and lemon juice for about 30 seconds. Scrape bowl frequently. Turn mixer to high and beat for about 2 minutes. Pour into pan.
- Bake at 325 degrees for about 1 hour and 20 minutes, or until a wooden toothpick comes out clean when inserted in the center. Cool on a rack for 20 minutes, then remove from pan. Cool thoroughly.
- In a saucepan over medium heat, combine preserves and lemon juice. Cook, stirring occasionally, until preserves have melted. Cool to lukewarm. Spoon half of the preserves mixture over the cake. Serve with remaining preserves and top with whipped cream, if desired.
- Serves 12 to 15.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.8 Kcal (1816 kJ) | ||
| Calories from fat | 179.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 129.22mg | 43% | |
| Sodium | 172.1mg | 7% | |
| Potassium | 125.44mg | 3% | |
| Total Carbs | 57.28g | 19% | |
| Sugars | 29.51g | 118% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 315.81 Kcal (1322 kJ) | ||
| Calories from fat | 130.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 31% | |
|---|---|---|---|
| Cholesterol | 94.07mg | 43% | |
| Sodium | 125.29mg | 7% | |
| Potassium | 91.32mg | 3% | |
| Total Carbs | 41.7g | 19% | |
| Sugars | 21.49g | 118% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 5.05g | 14% | |
| Vitamin C | 5.3mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 36.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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