Remove thin membrane from back of each slab by slicing into it and then pulling it off. (This will make ribs more tender.) Generously apply Rib Dry Rub on both sides of ribs, pressing gently to adhere.
Light one side of grill, heating to 250° (low) heat; leave other side unlit. Place slabs, meat sides up, over unlit side, and grill, covered with grill lid, 2 hours and 15 minutes, maintaining temperature inside grill between 225° and 250°.
Remove slabs from grill. Place each slab, meat side down, on a large piece of heavy-duty aluminum foil. (Foil should be large enough to completely wrap slab.) Pour 1/2 cup of Rib Liquid Seasoning over each slab. Tightly wrap each slab in foil. Return slabs to unlit side of grill. Grill, covered with grill lid, 1 hour.
Remove slabs; unwrap and discard foil. Brush Sweet Barbecue Glaze on both sides of slabs. Grill slabs, covered with grill lid, on unlit side of grill 15 minutes or until caramelized.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2494.25 Kcal (10443 kJ)
Calories from fat	1530.56 Kcal
		% Daily Value*
Total Fat	170.06g	262%
Cholesterol	604.67mg	202%
Sodium	6462.38mg	269%
Total Carbs	68.03g	23%
Sugars	45.35g	181%
Protein	132.27g	265%

Amount Per 100 g
Calories	275 Kcal (1151 kJ)
Calories from fat	168.75 Kcal
		% Daily Value*
Total Fat	18.75g	262%
Cholesterol	66.67mg	202%
Sodium	712.5mg	269%
Total Carbs	7.5g	23%
Sugars	5g	181%
Protein	14.58g	265%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

64.1

Points
63

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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