Directions:
- Cream together butter and sugar.
- Add vanilla.
- Beat in eggs, one at a time.
- Combine dry ingredients and add to creamed mixture alternately with milk.
- Stir in nuts & apricots.
- Spoon into paper lined or greased muffin pans.
- Bake at 375 for 25 minutes. I have used this recipe for mini-muffins, regular muffins and jumbo muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.56 Kcal (5408 kJ) | ||
| Calories from fat | 759 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.33g | 130% | |
|---|---|---|---|
| Cholesterol | 143.46mg | 48% | |
| Sodium | 1864.81mg | 78% | |
| Potassium | 889.21mg | 19% | |
| Total Carbs | 122.4g | 41% | |
| Sugars | 38.8g | 155% | |
| Dietary Fiber | 14.82g | 59% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.1mg | 40% | |
| Calcium | 436.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 367.39 Kcal (1538 kJ) | ||
| Calories from fat | 215.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 130% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 48% | |
| Sodium | 530.45mg | 78% | |
| Potassium | 252.94mg | 19% | |
| Total Carbs | 34.82g | 41% | |
| Sugars | 11.04g | 155% | |
| Dietary Fiber | 4.21g | 59% | |
| Protein | 5.7g | 40% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 40% | |
| Calcium | 124.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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