Apricot-Pecan Muffins Recipe

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Apricot-Pecan Muffins
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Ingredients
10
Count
Nutrition
1292
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 2 cups flour
  • 1/2 cup milk
  • 1 1/2 cups apricots, chopped

Directions:

  1. Cream together butter and sugar.
  2. Add vanilla.
  3. Beat in eggs, one at a time.
  4. Combine dry ingredients and add to creamed mixture alternately with milk.
  5. Stir in nuts & apricots.
  6. Spoon into paper lined or greased muffin pans.
  7. Bake at 375 for 25 minutes. I have used this recipe for mini-muffins, regular muffins and jumbo muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1291.56 Kcal (5408 kJ)
Calories from fat 759 Kcal
% Daily Value*
Total Fat 84.33g 130%
Cholesterol 143.46mg 48%
Sodium 1864.81mg 78%
Potassium 889.21mg 19%
Total Carbs 122.4g 41%
Sugars 38.8g 155%
Dietary Fiber 14.82g 59%
Protein 20.02g 40%
Vitamin C 6.4mg 11%
Vitamin A 0.3mg 9%
Iron 7.1mg 40%
Calcium 436.8mg 44%
Amount Per 100 g
Calories 367.39 Kcal (1538 kJ)
Calories from fat 215.9 Kcal
% Daily Value*
Total Fat 23.99g 130%
Cholesterol 40.81mg 48%
Sodium 530.45mg 78%
Potassium 252.94mg 19%
Total Carbs 34.82g 41%
Sugars 11.04g 155%
Dietary Fiber 4.21g 59%
Protein 5.7g 40%
Vitamin C 1.8mg 11%
Vitamin A 0.1mg 9%
Iron 2mg 40%
Calcium 124.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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