Directions:
- In a large bowl, combine the flour, sugar, baking soda, salt, and baking powder. In another bowl, combine the egg, orange juice and butter. Stir into dry ingredients just until moistened. Fold in pecans and apricots.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.4 Kcal (2158 kJ) | ||
| Calories from fat | 160.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 156.12mg | 7% | |
| Potassium | 204.48mg | 4% | |
| Total Carbs | 79.77g | 27% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.35 Kcal (1203 kJ) | ||
| Calories from fat | 89.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 28% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 7% | |
| Sodium | 87.04mg | 7% | |
| Potassium | 114mg | 4% | |
| Total Carbs | 44.47g | 27% | |
| Sugars | 7.06g | 51% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 4.56g | 16% | |
| Vitamin C | 5.9mg | 18% | |
| Iron | 0.5mg | 5% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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