Apricot Orange Cranberry Breads Recipe

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Apricot Orange Cranberry Breads
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Ingredients:

Directions:

  1. Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugar and beat in the zest and the eggs, 1 at a time. Beat in the orange juice and the milk and beat the mixture until it is combined well (it will appear curdled). Add the flour mixture and beat the batter until it is just combined. Stir in the apricots, the walnuts, and the cranberries, divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.82 Kcal (4060 kJ)
Calories from fat 447.35 Kcal
% Daily Value*
Total Fat 49.71g 76%
Cholesterol 172.67mg 58%
Sodium 878.91mg 37%
Potassium 599.11mg 13%
Total Carbs 116.87g 39%
Sugars 39.86g 159%
Dietary Fiber 8.45g 34%
Protein 17.69g 35%
Vitamin C 27.3mg 46%
Vitamin A 0.5mg 15%
Iron 2.5mg 14%
Calcium 208.1mg 21%
Amount Per 100 g
Calories 278.82 Kcal (1167 kJ)
Calories from fat 128.61 Kcal
% Daily Value*
Total Fat 14.29g 76%
Cholesterol 49.64mg 58%
Sodium 252.68mg 37%
Potassium 172.24mg 13%
Total Carbs 33.6g 39%
Sugars 11.46g 159%
Dietary Fiber 2.43g 34%
Protein 5.09g 35%
Vitamin C 7.9mg 46%
Vitamin A 0.1mg 15%
Iron 0.7mg 14%
Calcium 59.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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