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Peanut Butter Chocolate Chip Bread Recipe

Peanut Butter Chocolate Chip Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 1/2 tsp double-acting baking powder
1 tsp baking soda
1/2 tsp salt
6 tbsp unsalted butter, softened
1 1/2 cups chunky peanut butter
1 cup light brown sugar , packed
2 large eggs
1 1/4 cups buttermilk
1 1/2 cups mini chocolate chips

Directions:

Preheat oven to 350°.
In bowl sift together flour, baking powder, baking soda and salt.
In large bowl with an electric mixer, cream the butters and brown sugar; beat in eggs 1 at a time.
Beat in buttermilk. Beat mixture until it is combined well; add flour mixture.
Beat batter just until combined. Stir in chocolate chips.
Divide batter among 5 buttered and floured loaf pans, 5 3/4x3 1/4x 2 inches.
Bake in middle of oven for 40 to 45 minutes, or until a toothpick comes out clean.
Remove breads from pans; let them cool right sides up on wire rack.
Keep bread wrapped well in plastic wrap and foil, chilled 1 week or freeze 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1142.61 Kcal (4784 kJ)
Calories from fat	534.73 Kcal
		% Daily Value*
Total Fat	59.41g	91%
Cholesterol	73.61mg	25%
Sodium	885.25mg	37%
Potassium	711.64mg	15%
Total Carbs	134.91g	45%
Sugars	33.91g	136%
Dietary Fiber	4.31g	17%
Protein	24.79g	50%
Vitamin A	0.6mg	20%
Iron	11.7mg	65%
Calcium	208.8mg	21%

Amount Per 100 g
Calories	409.55 Kcal (1715 kJ)
Calories from fat	191.67 Kcal
		% Daily Value*
Total Fat	21.3g	91%
Cholesterol	26.38mg	25%
Sodium	317.3mg	37%
Potassium	255.07mg	15%
Total Carbs	48.36g	45%
Sugars	12.15g	136%
Dietary Fiber	1.54g	17%
Protein	8.89g	50%
Vitamin A	0.2mg	20%
Iron	4.2mg	65%
Calcium	74.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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