Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
- Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
- Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.47 Kcal (1095 kJ) | ||
| Calories from fat | 122.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 179.6mg | 7% | |
| Potassium | 82.39mg | 2% | |
| Total Carbs | 33.94g | 11% | |
| Sugars | 24.15g | 97% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.22g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.11 Kcal (1600 kJ) | ||
| Calories from fat | 178.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 21% | |
|---|---|---|---|
| Cholesterol | 49.65mg | 11% | |
| Sodium | 262.46mg | 7% | |
| Potassium | 120.4mg | 2% | |
| Total Carbs | 49.6g | 11% | |
| Sugars | 35.29g | 97% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 3.25g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 60.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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