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Orange Cranberry Oatmeal Cookies Recipe

Orange Cranberry Oatmeal Cookies Recipe

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Ingredients

Count

Nutrition

182

Calories

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Ingredients:

Serving

1 cup dried cranberries
3/4 cup old-fashioned rolled oats
1 1/2 tsp freshly grated orange zest
1/2 preparedbasic butter cookie dough at room temperature
about 1/2 cup sugar

Directions:

In a bowl soak cranberries in warm water to cover 15 minutes. Drain cranberries well and chop fine.
Preheat oven to 350°F.
In bowl of a standing electric mixer beat cranberries, oats, and zest into basic dough until just combined well. Form dough into 1-inch balls and roll balls in sugar to coat. Arrange balls 2 inches apart on baking sheets and flatten to 2-inch rounds with bottom of a glass wrapped in wax paper to prevent sticking.
Bake cookies in batches in middle of oven until pale golden, about 12 minutes, and cool on racks. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.15 Kcal (763 kJ)
Calories from fat	15.25 Kcal
		% Daily Value*
Total Fat	1.69g	3%
Sodium	4mg	0%
Potassium	8.01mg	0%
Total Carbs	40.12g	13%
Sugars	20.42g	82%
Dietary Fiber	3.62g	14%
Protein	3.3g	7%
Vitamin C	0.6mg	1%
Iron	1.2mg	7%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	352.56 Kcal (1476 kJ)
Calories from fat	29.51 Kcal
		% Daily Value*
Total Fat	3.28g	3%
Sodium	7.74mg	0%
Potassium	15.5mg	0%
Total Carbs	77.64g	13%
Sugars	39.52g	82%
Dietary Fiber	7.01g	14%
Protein	6.4g	7%
Vitamin C	1.1mg	1%
Iron	2.3mg	7%
Calcium	29.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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