Directions:
- Preheat oven to 375°F.
- In large bowl, combine cake mix, oats pecans and butter.
- Mix well until entire mixture clumps.
- Press half of this mixture evenly into bottom of a greased 9x13-inch baking pan.
- Spread apricot jam evenly over surface, and sprinkle remaining half of mixture evenly over jam.
- Bake 20 minutes, or until well-browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.05 Kcal (3572 kJ) | ||
| Calories from fat | 404.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.93g | 69% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 60.26mg | 3% | |
| Potassium | 149.32mg | 3% | |
| Total Carbs | 104.78g | 35% | |
| Sugars | 29.33g | 117% | |
| Dietary Fiber | 10.9g | 44% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 24% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 420.69 Kcal (1761 kJ) | ||
| Calories from fat | 199.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 69% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 20% | |
| Sodium | 29.72mg | 3% | |
| Potassium | 73.64mg | 3% | |
| Total Carbs | 51.67g | 35% | |
| Sugars | 14.46g | 117% | |
| Dietary Fiber | 5.38g | 44% | |
| Protein | 7.31g | 30% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 24% | |
| Calcium | 41.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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