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Apricot Walnut Bread Recipe

Apricot Walnut Bread Recipe

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Ingredients:

Serving

1 (16 oz) can apricot halves
1/2 cup sugar
1/3 cup shortening
2 eggs
1 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup walnuts, chopped

Directions:

Drain apricots and reserve liquid.
Place apricots in a food processor and puree.
Add enough of the reserved liquid to the puree of apricots to make one cup. Set this mixture aside.
Cream sugar and shortening with a mixer until fluffy. Add eggs one at a time.
In a seperate bowl, sift together flour, baking powder, baking soda, and salt.
Fold in dry ingredients and apricots to eggs sugar mixture alternating. (dry, apricots, dry, apricots, etc.).
Stir just until all ingredients are moistened.
Stir in walnut pieces.
Spoon batter in a loaf pan and bake at 350 degrees for 50 minutes or until a knife stuck into the middle of the bread comes out clean.
Remove from pan and cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.56 Kcal (2259 kJ)
Calories from fat	259.9 Kcal
		% Daily Value*
Total Fat	28.88g	44%
Cholesterol	81.84mg	27%
Sodium	482.15mg	20%
Potassium	315.56mg	7%
Total Carbs	59.71g	20%
Sugars	15.49g	62%
Dietary Fiber	2.9g	12%
Protein	12.15g	24%
Vitamin C	1mg	2%
Iron	1.6mg	9%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	402.99 Kcal (1687 kJ)
Calories from fat	194.12 Kcal
		% Daily Value*
Total Fat	21.57g	44%
Cholesterol	61.13mg	27%
Sodium	360.11mg	20%
Potassium	235.69mg	7%
Total Carbs	44.6g	20%
Sugars	11.57g	62%
Dietary Fiber	2.17g	12%
Protein	9.07g	24%
Vitamin C	0.8mg	2%
Iron	1.2mg	9%
Calcium	63.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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