Directions:
- Preheat oven to 350 degrees.
- Grease and flour 13x9 baking pan; set aside.
- Beat cake mix, eggs, bananas, sour cream, & on low speed just until moistened.
- Beat on medium speed 2 minutes Pour into prepared pan.
- Bake 35mins. or until toothpick comes out clean when inserted.
- Cool completely in pan on wire rack.
- Beat cream cheese and butter in large bowl with electric mixer on med. speed until well blended. Gradually add sugar, beating after each addition until well blended.
- Remove cake from pan, cut crosswise in half. Place one cake half,, top-side down, on large serving plate; spread top with frosting. Top with remaining cake half top side up. Frost top and sides of cake with remaining frosting.
- Carefully press walnuts into frosting on the sides of cake.
- **Store any remaining cake in the refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.95 Kcal (4120 kJ) | ||
| Calories from fat | 512.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.97g | 88% | |
|---|---|---|---|
| Cholesterol | 66.57mg | 22% | |
| Sodium | 947.98mg | 39% | |
| Potassium | 2002.21mg | 43% | |
| Total Carbs | 110.1g | 37% | |
| Sugars | 67.7g | 271% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 433.61 Kcal (1815 kJ) | ||
| Calories from fat | 225.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 88% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 22% | |
| Sodium | 417.76mg | 39% | |
| Potassium | 882.34mg | 43% | |
| Total Carbs | 48.52g | 37% | |
| Sugars | 29.83g | 271% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 5.5g | 25% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 46.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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