Directions:
- Sift together flour, sugar, baking powder, and salt in a large mixing bowl. Cut in butter and cream cheese with a pastry blender until mixture resembles coarse meal. Stir in coconut and apricot preserves.
- Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350° for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2170.06 Kcal (9086 kJ) | ||
| Calories from fat | 1039.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.46g | 178% | |
|---|---|---|---|
| Cholesterol | 275.21mg | 92% | |
| Sodium | 420.6mg | 18% | |
| Potassium | 737.7mg | 16% | |
| Total Carbs | 271.34g | 90% | |
| Sugars | 126.17g | 505% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 19.62g | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 15% | |
| Calcium | 246.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 441.94 Kcal (1850 kJ) | ||
| Calories from fat | 211.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 178% | |
|---|---|---|---|
| Cholesterol | 56.05mg | 92% | |
| Sodium | 85.66mg | 18% | |
| Potassium | 150.24mg | 16% | |
| Total Carbs | 55.26g | 90% | |
| Sugars | 25.69g | 505% | |
| Dietary Fiber | 1.36g | 27% | |
| Protein | 3.99g | 39% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 15% | |
| Calcium | 50.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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