Apricot Parfait Recipe

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Apricot Parfait
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Ingredients
3
Count
Nutrition
2354
Calories
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Ingredients:

Directions:

  1. Pour the preserves into a small bowl and stir until thinned. Spoon 1 tablespoon of the preserves into each of four 6-ounce double old-fashioned or parfait glasses. Top each with 1 cookie, then 1/2 cup of the pudding, then another tablespoon of the preserves. Finish by topping each parfait with a dollop of the whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2353.73 Kcal (9855 kJ)
Calories from fat 69.12 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 6.4mg 2%
Sodium 3172.5mg 132%
Potassium 126.64mg 3%
Total Carbs 569.52g 190%
Sugars 474.55g 1898%
Dietary Fiber 5.37g 21%
Protein 1.92g 4%
Iron 1mg 5%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 376.54 Kcal (1576 kJ)
Calories from fat 11.06 Kcal
% Daily Value*
Total Fat 1.23g 12%
Cholesterol 1.02mg 2%
Sodium 507.52mg 132%
Potassium 20.26mg 3%
Total Carbs 91.11g 190%
Sugars 75.92g 1898%
Dietary Fiber 0.86g 21%
Protein 0.31g 4%
Iron 0.2mg 5%
Calcium 5.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.9
    Points
  • 64
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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