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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 cups all-purpose flour |
1/4 cup sugar |
3/4 teaspoon baking powder |
1/8 teaspoon salt |
1/2 cup butter or margarine, softened |
1 (3-ounce) package cream cheese, softened |
1/2 cup flaked coconut |
1/2 cup apricot preserves |
Directions:
1. Sift together flour, sugar, baking powder, and salt in a large mixing bowl. Cut in butter and cream cheese with a pastry blender until mixture resembles coarse meal. Stir in coconut and apricot preserves.
2. Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350° for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks.
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