Apricot Essensia Syrup Recipe

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Ingredients

Count

Nutrition

555

Calories

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Ingredients:

Serving

Directions:

Combine all ingredients in small saucepan; bring to a boil, and reduce heat to low. Cook, stirring occasionally, 35 minutes or until reduced to about 2/3 cup. Remove vanilla bean, and reserve for garnish, if desired. Chill until ready to serve. Refrigerate, covered, up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.16 Kcal (2324 kJ)
Calories from fat	200.52 Kcal
		% Daily Value*
Total Fat	22.28g	34%
Cholesterol	90mg	30%
Sodium	714.48mg	30%
Potassium	347.2mg	7%
Total Carbs	78.08g	26%
Sugars	53.28g	213%
Dietary Fiber	4.96g	20%
Protein	17.84g	36%
Vitamin C	4.7mg	8%
Vitamin A	1mg	33%
Iron	3.8mg	21%
Calcium	217.9mg	22%

Amount Per 100 g
Calories	207.15 Kcal (867 kJ)
Calories from fat	74.82 Kcal
		% Daily Value*
Total Fat	8.31g	34%
Cholesterol	33.58mg	30%
Sodium	266.6mg	30%
Potassium	129.55mg	7%
Total Carbs	29.13g	26%
Sugars	19.88g	213%
Dietary Fiber	1.85g	20%
Protein	6.66g	36%
Vitamin C	1.8mg	8%
Vitamin A	0.4mg	33%
Iron	1.4mg	21%
Calcium	81.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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