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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes. Ingredients:
3 cans (15 ounces each) reduced-sugar apricot halves, drained |
2 tablespoons brown sugar |
1/2 teaspoon ground ginger |
topping: |
1/4 cup king arthur unbleached all-purpose flour |
3 tablespoons brown sugar |
3 tablespoons quick-cooking oats |
2 tablespoons flaked coconut |
1/4 cup cold butter, cubed |
Directions:
1. In a large bowl, combine the apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
2. In a small bowl, combine the flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
3. Bake at 400° for 15 minutes or until filling is bubbly and top is golden brown. Yield: 4 servings.
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