Apricot Crisp Recipe

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Apricot Crisp
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Ingredients
7
Count
Nutrition
313
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Pit apricots and cut into 1/2-inch-thick wedges. In a bowl toss with 1 tablespoon brown sugar. Divide apricots between two 1-cup ramekins or gratin dishes. Cut butter into small pieces and in a large bowl with your fingertips or a pastry blender blend into flour until mixture resembles coarse meal. Stir in remaining 3 tablespoons brown sugar, oats, salt, and cinnamon. Mound oat mixture on top of apricots and bake in middle of oven until topping is golden and apricots are tender, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.68 Kcal (1309 kJ)
Calories from fat 168.34 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 45.8mg 15%
Sodium 296.87mg 12%
Potassium 199.75mg 4%
Total Carbs 31.85g 11%
Sugars 6.97g 28%
Dietary Fiber 4.06g 16%
Protein 4.98g 10%
Vitamin C 7mg 12%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 247.87 Kcal (1038 kJ)
Calories from fat 133.44 Kcal
% Daily Value*
Total Fat 14.83g 29%
Cholesterol 36.3mg 15%
Sodium 235.33mg 12%
Potassium 158.35mg 4%
Total Carbs 25.25g 11%
Sugars 5.52g 28%
Dietary Fiber 3.22g 16%
Protein 3.95g 10%
Vitamin C 5.6mg 12%
Vitamin A 0.2mg 7%
Iron 0.8mg 6%
Calcium 22.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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