Directions:
- Cut together butter and cream cheese.
- Mix into the butter mix the flour, salt and water.
- Mix with fork until well blended.
- Chill at least 1 hour.
- Roll into thin rectangle on a well-floured board.
- Cut into 30 2 1/2 X 3 rectangles.
- Spread each piece with 2 tbsp apricot preserves.
- Sprinkle with chopped nuts.
- Roll up from one corner and bend ends to form crescents.
- Put folded side down on cookie sheet and bake at 450°F for 10 minutes.
- When cool, sprinkle with confectioners' sugar.
- Freeze.
- Thaw in about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.33 Kcal (253 kJ) | ||
| Calories from fat | 33.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 26.45mg | 1% | |
| Potassium | 27.32mg | 1% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 444.52 Kcal (1861 kJ) | ||
| Calories from fat | 247.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 6% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 0% | |
| Sodium | 194.93mg | 1% | |
| Potassium | 201.29mg | 1% | |
| Total Carbs | 45.73g | 2% | |
| Sugars | 24.08g | 13% | |
| Dietary Fiber | 2.73g | 1% | |
| Protein | 9.24g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 29.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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