Directions:
- In 2 qt.
- Saucepan soak apricots in cranberry juice for 10 minutes.
- Add cranberries, sugar, and ginger; heat to boiling.
- Reduce heat and cook uncovered 10 minutes, stirring occasionally.
- Cover and refrigerate till well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.94 Kcal (494 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 2.65mg | 0% | |
| Potassium | 166.5mg | 4% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 27.45g | 110% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.6 Kcal (668 kJ) | ||
| Calories from fat | 1.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 3.59mg | 0% | |
| Potassium | 225.3mg | 4% | |
| Total Carbs | 41.24g | 10% | |
| Sugars | 37.15g | 110% | |
| Dietary Fiber | 1.65g | 5% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 22.8mg | 28% | |
| Iron | 0.5mg | 2% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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