Directions:
- Preheat oven to 350°F For the Crust, melt butter in 13x9-inch baking pan in oven. Mix oats, brown sugar, flour, 1 tsp.cinnamon and 1/4 teaspoons ginger in large bowl; sprinkle evenly over butter. Toss lightly with fork. Press into bottom of pan.
- For the Filling, beat cream cheese and cornstarch in large bowl with electric mixer on medium speed until fluffy. Add sweetened condensed milk and egg; beat until smooth. Stir in 2 teaspoons vanilla extract and 1/2 teaspoons almond extract. Spread over crust. Bake 10 minutes.
- For the Topping, mix all remaining ingredients in medium bowl. Spoon over cream cheese layer.
- Bake 15 to 20 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.77 Kcal (372 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 7% | |
| Sodium | 35.64mg | 1% | |
| Potassium | 58.65mg | 1% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.52g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.59 Kcal (1175 kJ) | ||
| Calories from fat | 135.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 7% | |
|---|---|---|---|
| Cholesterol | 68.13mg | 7% | |
| Sodium | 112.65mg | 1% | |
| Potassium | 185.39mg | 1% | |
| Total Carbs | 33.91g | 4% | |
| Sugars | 23.5g | 30% | |
| Dietary Fiber | 2.47g | 3% | |
| Protein | 4.81g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 61mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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