Apricot Coconut Balls Dated 1954 Recipe

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Apricot Coconut Balls Dated 1954
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Ingredients
6
Count
Nutrition
146
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In large bowl combine apricots, coconut, milk, nuts and vanilla.
  2. Mix well.
  3. Shape into balls.
  4. Roll in powdered sugar.
  5. Place on waxed paper and let stand uncovered until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.33 Kcal (613 kJ)
Calories from fat 67.84 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 4.34mg 1%
Sodium 20.38mg 1%
Potassium 244.7mg 5%
Total Carbs 18.85g 6%
Sugars 12.97g 52%
Dietary Fiber 1.84g 7%
Protein 2.9g 6%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 369.52 Kcal (1547 kJ)
Calories from fat 171.32 Kcal
% Daily Value*
Total Fat 19.04g 12%
Cholesterol 10.95mg 1%
Sodium 51.47mg 1%
Potassium 617.94mg 5%
Total Carbs 47.6g 6%
Sugars 32.76g 52%
Dietary Fiber 4.66g 7%
Protein 7.33g 6%
Vitamin C 1.2mg 1%
Iron 1.8mg 4%
Calcium 146mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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