Directions:
- Grease and line a round cake pan.
- Combine dried apricots and nectar in a bowl and stand for 1 hour.
- Cream butter and sugar until light and fluffy.
- Beat in egg yolks one at a time.
- Stir in coconut, then half of the flour and baking powder and half the apricot mixture.
- Stir in remaining flour, baking powder and apricot and all the choc chips.
- Beat the egg whites in a small bowl until soft peaks forms, fold gently into cake mixture and spread batter into cake pan.
- Bake in preheated 350 degree F (180 degree C) oven for 1 1/4 hours.
- Stand for 5 minutes then turn onto a rack to cool.
- Dust with icing sugar to serve if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.45 Kcal (2217 kJ) | ||
| Calories from fat | 254.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 44% | |
|---|---|---|---|
| Cholesterol | 74.51mg | 25% | |
| Sodium | 693.19mg | 29% | |
| Potassium | 572.27mg | 12% | |
| Total Carbs | 65.63g | 22% | |
| Sugars | 19.36g | 77% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 330.24 Kcal (1383 kJ) | ||
| Calories from fat | 159.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 44% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 25% | |
| Sodium | 432.36mg | 29% | |
| Potassium | 356.94mg | 12% | |
| Total Carbs | 40.94g | 22% | |
| Sugars | 12.08g | 77% | |
| Dietary Fiber | 3.71g | 24% | |
| Protein | 4.25g | 14% | |
| Vitamin C | 10.9mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 18% | |
| Calcium | 120.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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