Directions:
- Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2411.43 Kcal (10096 kJ) | ||
| Calories from fat | 452.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.28g | 77% | |
|---|---|---|---|
| Cholesterol | 835.44mg | 278% | |
| Sodium | 5817.07mg | 242% | |
| Potassium | 4126.13mg | 88% | |
| Total Carbs | 224.74g | 75% | |
| Sugars | 197.8g | 791% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 284.29g | 569% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 142.1 Kcal (595 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 77% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 278% | |
| Sodium | 342.78mg | 242% | |
| Potassium | 243.14mg | 88% | |
| Total Carbs | 13.24g | 75% | |
| Sugars | 11.66g | 791% | |
| Dietary Fiber | 0.06g | 4% | |
| Protein | 16.75g | 569% | |
| Vitamin C | 0.1mg | 4% | |
| Calcium | 4.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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