Apricot Chicken Recipe

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Apricot Chicken
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Ingredients
4
Count
Nutrition
2411
Calories
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Ingredients:

Directions:

  1. Directions
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  4. Cover dish and bake for 1 hour in preheated oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2411.43 Kcal (10096 kJ)
Calories from fat 452.52 Kcal
% Daily Value*
Total Fat 50.28g 77%
Cholesterol 835.44mg 278%
Sodium 5817.07mg 242%
Potassium 4126.13mg 88%
Total Carbs 224.74g 75%
Sugars 197.8g 791%
Dietary Fiber 1.09g 4%
Protein 284.29g 569%
Vitamin C 2.1mg 4%
Iron 0.4mg 2%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 142.1 Kcal (595 kJ)
Calories from fat 26.67 Kcal
% Daily Value*
Total Fat 2.96g 77%
Cholesterol 49.23mg 278%
Sodium 342.78mg 242%
Potassium 243.14mg 88%
Total Carbs 13.24g 75%
Sugars 11.66g 791%
Dietary Fiber 0.06g 4%
Protein 16.75g 569%
Vitamin C 0.1mg 4%
Calcium 4.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 63
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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