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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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differnt spin on this fruit: baked Chicago recipe Ingredients:
1 large can apricot halves |
1/2 cup granulated sugar |
1 stack ritz crackers |
4 to 5 tablespoons butter |
Directions:
1. Place drained apricot halves in a greased casserole dish.
2. Sprinklewith the 1/2 cup sugar.
3. Crush the entire stack of crackers and sprinkle over sugar and apricots.
4. Topoff with pats of butter.
5. Bake at 350 degrees F for approximately 30 minutes.
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