Apricot Cake Filling Recipe

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Apricot Cake Filling
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Ingredients:

  • 1/2 cup plus 2 tbsp apricot jam

Directions:

  1. Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.8 Kcal (405 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16mg 1%
Potassium 30.8mg 1%
Total Carbs 25.6g 9%
Sugars 17.2g 69%
Protein 0.4g 1%
Vitamin C 3.6mg 6%
Calcium 8mg 1%
Amount Per 100 g
Calories 242 Kcal (1013 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40mg 1%
Potassium 77mg 1%
Total Carbs 64g 9%
Sugars 43g 69%
Protein 1g 1%
Vitamin C 9mg 6%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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