Apricot Brandy Peach Schnapps Pound Cake Recipe

Posted by
Rate It!
Apricot Brandy Peach Schnapps Pound Cake
Add your photo!
Ingredients
16
Count
Nutrition
784
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, cream together the butter and sugar until light. Beat in the eggs, one at a time. Stir in the lemon zest and sour cream. Sift together the flour, baking soda and salt, stir into the creamed mixture alternately with the brandy. Put the batter into the prepared tube pan.
  3. Bake for 1 hour and 15 minutes in the preheated oven. Cake will spring back to the touch when done. To make the syrup, use the second set of ingredients. Combine the sugar, water, peach schnapps, and lemon zest in a small saucepan over medium high heat. Bring to a boil for 1 minute. Turn the cake out onto a wire rack. Place cake in the upside down position, and place a cookie sheet under the wire rack. Poke holes in the bottom of the cake with a fork. Pour the syrup over the entire cake, until all of the syrup is absorbed. Let cake stand for a few minutes.
  4. To make the topping for the cake, use the third set of ingredients. In a small saucepan, combine the apricot or peach preserves, apricot brandy and lemon zest. Bring to a boil over medium heat. Let the mixture boil for 1 minute. Turn the cake over onto a serving plate, drizzle the warm glaze over the top. Serve warm or cooled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.57 Kcal (3281 kJ)
Calories from fat 233.81 Kcal
% Daily Value*
Total Fat 25.98g 40%
Cholesterol 129.22mg 43%
Sodium 171.99mg 7%
Potassium 837.35mg 18%
Total Carbs 83.05g 28%
Sugars 41.59g 166%
Dietary Fiber 1.2g 5%
Protein 55.36g 111%
Vitamin C 28.6mg 48%
Vitamin A 0.2mg 6%
Iron 12.8mg 71%
Calcium 113mg 11%
Amount Per 100 g
Calories 422.87 Kcal (1770 kJ)
Calories from fat 126.18 Kcal
% Daily Value*
Total Fat 14.02g 40%
Cholesterol 69.74mg 43%
Sodium 92.82mg 7%
Potassium 451.9mg 18%
Total Carbs 44.82g 28%
Sugars 22.45g 166%
Dietary Fiber 0.65g 5%
Protein 29.87g 111%
Vitamin C 15.5mg 48%
Vitamin A 0.1mg 6%
Iron 6.9mg 71%
Calcium 61mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top