Apricot Blondies Recipe

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Apricot Blondies
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Ingredients
9
Count
Nutrition
3845
Calories
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Ingredients:

Directions:

  1. Combine shortening and sugar; beat well. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder, and salt; add to creamed mixture, mixing well. Fold in apricots and pecans.
  2. Press mixture evenly into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 18 to 20 minutes. Cool completely, and cut into 2- x 1-inch bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3845.26 Kcal (16099 kJ)
Calories from fat 1820.97 Kcal
% Daily Value*
Total Fat 202.33g 311%
Cholesterol 327.36mg 109%
Sodium 1377.43mg 57%
Potassium 3679.86mg 78%
Total Carbs 486.71g 162%
Sugars 287.85g 1151%
Dietary Fiber 26.51g 106%
Protein 49.05g 98%
Vitamin C 2.5mg 4%
Iron 14.4mg 80%
Calcium 856mg 86%
Amount Per 100 g
Calories 428.75 Kcal (1795 kJ)
Calories from fat 203.04 Kcal
% Daily Value*
Total Fat 22.56g 311%
Cholesterol 36.5mg 109%
Sodium 153.58mg 57%
Potassium 410.31mg 78%
Total Carbs 54.27g 162%
Sugars 32.1g 1151%
Dietary Fiber 2.96g 106%
Protein 5.47g 98%
Vitamin C 0.3mg 4%
Iron 1.6mg 80%
Calcium 95.4mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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