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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup shortening |
1 cup firmly packed brown sugar |
2 eggs |
1 1/2 teaspoons vanilla extract |
1 3/4 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup chopped dried apricots |
1/2 cup chopped pecans |
Directions:
1. Combine shortening and sugar; beat well. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder, and salt; add to creamed mixture, mixing well. Fold in apricots and pecans.
2. Press mixture evenly into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 18 to 20 minutes. Cool completely, and cut into 2- x 1-inch bars.
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