Apricot Biscotti Recipe

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Apricot Biscotti
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Ingredients:

  • 1 1/2 cups dried apricots
  • 2 cups flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 4 eggs
  • 1 tbsp orange zest
  • 1 tsp vanilla
  • 1 tsp water

Directions:

  1. Chop the apricots.
  2. Sift flour, sugar, baking soda, and salt into a medium bowl.
  3. In a large bowl, beat 3 eggs, orange zest, and vanilla with an electric mixer until just combined. Stir in the flour mixture and beat until a stiff dough is formed.
  4. Fold in apricots.
  5. In a small bowl, beat the remaining egg with the water. Form the dough into 2 logs, about 12 inches long each. Place on a greased cookie sheet and flatten slightly. Brush with egg wash.
  6. Bake at 350 degress for 40-50 minutes, until golden. Allow the logs to cool on the baking sheet for about 10 minutes.
  7. With a serrated knife, cut the baked logs diagonally into 1/2 inch thick slices. Place the slices (cut side down) on the baking sheet.
  8. Bake at 350 degrees for 10 or 15 minutes more, until golden Cool on a wire rack. After cool, keep fresh in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.26 Kcal (1081 kJ)
Calories from fat 60.8 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 54.56mg 18%
Sodium 732.04mg 31%
Potassium 259.75mg 6%
Total Carbs 45.4g 15%
Sugars 18.46g 74%
Dietary Fiber 3.95g 16%
Protein 5.56g 11%
Vitamin C 0.8mg 1%
Iron 2.4mg 13%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 314.5 Kcal (1317 kJ)
Calories from fat 74.04 Kcal
% Daily Value*
Total Fat 8.23g 10%
Cholesterol 66.44mg 18%
Sodium 891.44mg 31%
Potassium 316.31mg 6%
Total Carbs 55.28g 15%
Sugars 22.48g 74%
Dietary Fiber 4.81g 16%
Protein 6.77g 11%
Vitamin C 1mg 1%
Iron 2.9mg 13%
Calcium 111.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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