Directions:
- Cream together the 1/2 cup butter,sugar& rind until light & creamy
- Beat in eggs , one a a time
- In a separate bowl combine flours, salt, & baking soda
- Stir into creamed mixture. Add apricots
- Spread mixture into a lightly buttered 9x9 pan. Combine
- The 1/4 cup br. sugar & coconut in a bowl.
- Cut the 2 TBSP. butter into the mixture until crumbly.
- Sprinkle over batter
- Bake 350 for thirty min. until lightly browned & firm
- Cool.
- Cut into 16 bars
- Good served with: Iced tea swizzled with
- A long stick of fresh pineapple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.57 Kcal (781 kJ) | ||
| Calories from fat | 73.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 261.3mg | 11% | |
| Potassium | 118.18mg | 3% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.44 Kcal (1354 kJ) | ||
| Calories from fat | 126.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 13% | |
|---|---|---|---|
| Cholesterol | 70.94mg | 14% | |
| Sodium | 452.98mg | 11% | |
| Potassium | 204.88mg | 3% | |
| Total Carbs | 45.73g | 9% | |
| Sugars | 22.9g | 53% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 5.33g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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