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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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good for a snack Ingredients:
for 16 bars you will need |
1/2 cup sweet butter |
1/2 cup sugar |
1 tsp.grated lemon peel |
2 eggs |
1/2 cup (each) unbleached flour & whole wheat flour |
1/2 tsp. salt |
1/4 tsp. baking soda |
4 freas apricots (diced) |
1/4 cup br. sugar |
1/2 cup toasted coconut |
2 tbsp. sweet butter |
Directions:
1. Cream together the 1/2 cup butter,sugar& rind until light & creamy
2. Beat in eggs , one a a time
3. In a separate bowl combine flours, salt, & baking soda
4. Stir into creamed mixture. Add apricots
5. Spread mixture into a lightly buttered 9x9 pan. Combine
6. the 1/4 cup br. sugar & coconut in a bowl.
7. Cut the 2 TBSP. butter into the mixture until crumbly.
8. Sprinkle over batter
9. Bake 350 for thirty min. until lightly browned & firm
10. cool.
11. Cut into 16 bars
12. Good served with: Iced tea swizzled with
13. a long stick of fresh pineapple.
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