Directions:
- Preheat oven to 350°.
- In blender combine oil, honey, brown sugar and vanilla; blend until smooth.
- Add eggs and blend again.
- Pour mixture into large bowl.
- Add salt, baking soda and flour 1/2 cup at a time and mix well.
- Fold in chocolate chips until mixed.
- Add spoonfuls to cupcake pan (1 tablespoon will get you about a 1/2-inch thick cake so if you want a thinner one, use less-if you want a thicker one, use more).
- Bake for 10 minutes (we used 1 tablespoon and it was perfect at 10 minutes, you will need to adjust this time if you used more or less mix than 1 tablespoon).
- Let cool in pan and remove.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.33 Kcal (1270 kJ) | ||
| Calories from fat | 141.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 108.97mg | 5% | |
| Potassium | 36.8mg | 1% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 25.83g | 103% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 453.91 Kcal (1900 kJ) | ||
| Calories from fat | 211.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 24% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 5% | |
| Sodium | 163.06mg | 5% | |
| Potassium | 55.07mg | 1% | |
| Total Carbs | 60.71g | 14% | |
| Sugars | 38.65g | 103% | |
| Dietary Fiber | 2.77g | 7% | |
| Protein | 3.94g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 8% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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