Directions:
- Cream butter and sugar.
- Add remaining ingredients except the preserves.
- Press 3/4 of this mixture into the bottom of a greased 13x9 pan.
- Bake at 350° for 10 minutes.
- Spread preserves on top.
- Crumble remaining crumb mixture over the fruit.
- Bake for 20 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.76 Kcal (1611 kJ) | ||
| Calories from fat | 211.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 612.25mg | 26% | |
| Potassium | 117.27mg | 2% | |
| Total Carbs | 39.52g | 13% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 472.53 Kcal (1978 kJ) | ||
| Calories from fat | 260 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 36% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 10% | |
| Sodium | 751.92mg | 26% | |
| Potassium | 144.02mg | 2% | |
| Total Carbs | 48.54g | 13% | |
| Sugars | 14.05g | 46% | |
| Dietary Fiber | 4.26g | 14% | |
| Protein | 5.37g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 12% | |
| Calcium | 97.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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