Apricot Bars Recipe

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Apricot Bars
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Ingredients
7
Count
Nutrition
385
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream butter and sugar.
  2. Add remaining ingredients except the preserves.
  3. Press 3/4 of this mixture into the bottom of a greased 13x9 pan.
  4. Bake at 350° for 10 minutes.
  5. Spread preserves on top.
  6. Crumble remaining crumb mixture over the fruit.
  7. Bake for 20 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.76 Kcal (1611 kJ)
Calories from fat 211.71 Kcal
% Daily Value*
Total Fat 23.52g 36%
Cholesterol 30.5mg 10%
Sodium 612.25mg 26%
Potassium 117.27mg 2%
Total Carbs 39.52g 13%
Sugars 11.44g 46%
Dietary Fiber 3.47g 14%
Protein 4.37g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 472.53 Kcal (1978 kJ)
Calories from fat 260 Kcal
% Daily Value*
Total Fat 28.89g 36%
Cholesterol 37.46mg 10%
Sodium 751.92mg 26%
Potassium 144.02mg 2%
Total Carbs 48.54g 13%
Sugars 14.05g 46%
Dietary Fiber 4.26g 14%
Protein 5.37g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.6mg 12%
Calcium 97.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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