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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Choose the fruit of your choice with this one. A quick to mix cobbler type cookie! Ingredients:
1 (18 ounce) jar smuckers apricot preserves (or the flavor you prefer) |
1 cup sugar |
3/4 cup butter |
2 cups flour |
1/2 teaspoon baking soda |
1 1/2 cups flaked coconut |
1/2 cup chopped nuts |
Directions:
1. Cream butter and sugar.
2. Add remaining ingredients except the preserves.
3. Press 3/4 of this mixture into the bottom of a greased 13x9 pan.
4. Bake at 350° for 10 minutes.
5. Spread preserves on top.
6. Crumble remaining crumb mixture over the fruit.
7. Bake for 20 more minutes.
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