Ingredients:
- sugar substitute equivalent to 1/2 cup sugar
- 1 carton (8 oz) frozen reduced-fat whipped topping, thawed
Directions:
- Place the cake cubes in an ungreased 13-in. x 9-in. dish; top with apricots. In a large saucepan, combine the sugar substitute, cornstarch and apricot nectar until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin until dissolved.
- Pour over cake and apricot. Cover and chill for 3 hours or until gelatin is set. Spread with whipped topping. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.78 Kcal (669 kJ) | ||
| Calories from fat | 14.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 4% | |
| Sodium | 96.42mg | 4% | |
| Potassium | 106.56mg | 2% | |
| Total Carbs | 30.72g | 10% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 44.1mg | 73% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.83 Kcal (665 kJ) | ||
| Calories from fat | 14.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 4% | |
| Sodium | 95.85mg | 4% | |
| Potassium | 105.93mg | 2% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 13.37g | 54% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.22g | 13% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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