Holiday Cheesecake Recipe

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Ingredients:

Serving

1 cup reduced-fat cinnamon graham cracker crumbs (about 5 whole crackers)
2 tbsp reduced-fat butter, melted
1 package (12 oz) fresh or frozen cranberries
3/4 cup sugar
1/4 cup water
filling:
2 packages (8 oz each) reduced-fat cream cheese
2 packages (8 oz each) fat-free cream cheese
1 cup (8 oz) reduced-fat sour cream
1/2 cup sugar
sugar substitute equivalent to 1/2 cup sugar
1 tbsp cornstarch
1 tsp grated orange peel
2 eggs, lightly beaten
2 egg whites, lightly beaten

Directions:

In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 325° for 8-10 minutes or until set. Cool on a wire rack.
In a small saucepan, combine the cranberries, sugar and water. Cook over medium heat until berries pop, about 10 minutes; cool.
In a large bowl, combine the first seven filling ingredients; beat until blended. Add eggs and egg whites; beat on low speed just until combined. Pour over crust.
Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan.
Bake at 325° for 55-60 minutes or until center is just set and top appears dull. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
Gently spoon cranberry mixture over cheesecake. Refrigerate overnight. Remove sides of pan before cutting. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.62 Kcal (488 kJ)
Calories from fat	29.82 Kcal
		% Daily Value*
Total Fat	3.31g	5%
Cholesterol	31.7mg	11%
Sodium	69.96mg	3%
Potassium	58.49mg	1%
Total Carbs	15.91g	5%
Sugars	12.71g	51%
Dietary Fiber	0.6g	2%
Protein	6.52g	13%
Vitamin C	8.6mg	14%
Vitamin A	2.1mg	71%
Iron	0.9mg	5%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	267.46 Kcal (1120 kJ)
Calories from fat	68.38 Kcal
		% Daily Value*
Total Fat	7.6g	5%
Cholesterol	72.7mg	11%
Sodium	160.45mg	3%
Potassium	134.13mg	1%
Total Carbs	36.49g	5%
Sugars	29.15g	51%
Dietary Fiber	1.39g	2%
Protein	14.94g	13%
Vitamin C	19.7mg	14%
Vitamin A	4.9mg	71%
Iron	2mg	5%
Calcium	117.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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