Apricot Delight Recipe

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Apricot Delight
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Ingredients
7
Count
Nutrition
424
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, microwave 1 cup apricot nectar on high for 50-60 seconds or until hot. Sprinkle gelatin over hot nectar; stir until gelatin is completely dissolved, about 5 minutes. Set aside to cool.
  2. In a large bowl, combine remaining apricot nectar and enough water to measure 1-1/4 cups; whisk in pudding mix and milk powder for 1-2 minutes. Whisk in cooled gelatin; fold in whipped topping and cake.
  3. Pour into an 11-in. x 7-in. dish. Refrigerate for 2-4 hours. Garnish with apricot slices. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.91 Kcal (1775 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.41mg 0%
Sodium 750.84mg 31%
Potassium 208.1mg 4%
Total Carbs 99.25g 33%
Sugars 64.61g 258%
Dietary Fiber 0.21g 1%
Protein 8.04g 16%
Vitamin C 3.9mg 6%
Iron 0.1mg 0%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 232.19 Kcal (972 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.22mg 0%
Sodium 411.27mg 31%
Potassium 113.98mg 4%
Total Carbs 54.37g 33%
Sugars 35.39g 258%
Dietary Fiber 0.12g 1%
Protein 4.41g 16%
Vitamin C 2.1mg 6%
Calcium 62.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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