Directions:
- Combine pineapple and jello in saucepan.
- Stir over low heat until jello is dissolved.
- Remove from heat.
- Add sugar, babt food and cream cheese.
- Mix well but do not beat.
- Cool slightly until thickened.
- Fold in Cool Whip.
- Spoon into 8 inch square pan.
- Sprinkle with nuts if desired.
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.98 Kcal (314 kJ) | ||
| Calories from fat | 20.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 19.71mg | 1% | |
| Potassium | 31.3mg | 1% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.62 Kcal (966 kJ) | ||
| Calories from fat | 63.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 4% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 3% | |
| Sodium | 60.63mg | 1% | |
| Potassium | 96.28mg | 1% | |
| Total Carbs | 41.93g | 5% | |
| Sugars | 39.93g | 52% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 1.2g | 1% | |
| Vitamin C | 3.3mg | 2% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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