Recipe

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• 1 (8 1/4 oz) can crushed pineapple, undrained
• 1 (3 oz) package orange jell-o
• 3/4 cup sugar
• 2 (4 3/4 oz) jars apricot baby food, strained
• 1 (8 oz) package cream cheese, softened
• 1 (9 oz) container cool whip, thawed
• chopped pecans , if desired (optional)

• 1 Combine pineapple and jello in saucepan.
• 2 Stir over low heat until jello is dissolved.
• 3 Remove from heat.
• 4 Add sugar, babt food and cream cheese.
• 5 Mix well but do not beat.
• 6 Cool slightly until thickened.
• 7 Fold in Cool Whip.
• 8 Spoon into 8 inch square pan.
• 9 Sprinkle with nuts if desired.
• 10 Chill until firm.