Directions:
- Preheat oven to 350°F.
- Beat margarine and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.
- Blend in almond extract and vanilla.
- Add oats and flour; mix well.
- Shape level tablespoons of dough into balls.
- Place 1 in each of 40 ungreased miniature muffin cups; press dough onto bottom and up side of cup. (Do not press dough over rims of cups.) Set aside.
- Mix eggs, brown sugar, preserves and almonds in small bowl until well blended.
- Fill each cup with about 1 tablespoon filling.
- Bake 25 minutes, or until crusts are golden brown.
- Cool briefly in pans on wire racks, about 10 minutes, or until cookie is firm but can still release.
- To remove from pans, carefully run knife around rim of each cup; gently lift out cookie with knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.96 Kcal (582 kJ) | ||
| Calories from fat | 63.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 6.04mg | 0% | |
| Potassium | 47.76mg | 1% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.79g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 335.21 Kcal (1403 kJ) | ||
| Calories from fat | 152.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 11% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 3% | |
| Sodium | 14.58mg | 0% | |
| Potassium | 115.21mg | 1% | |
| Total Carbs | 43.98g | 6% | |
| Sugars | 30.92g | 51% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 4.32g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 39.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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