Directions:
- In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
- In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.
- Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.27 Kcal (370 kJ) | ||
| Calories from fat | 38.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 11.85mg | 0% | |
| Potassium | 36.32mg | 1% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.88g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.83 Kcal (1134 kJ) | ||
| Calories from fat | 117.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 7% | |
|---|---|---|---|
| Cholesterol | 83.7mg | 9% | |
| Sodium | 36.36mg | 0% | |
| Potassium | 111.43mg | 1% | |
| Total Carbs | 33.37g | 4% | |
| Sugars | 8.81g | 11% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 5.77g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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