Directions:
- Preheat the oven to 300* F.
- Cream the sugar, almond extract and butter until light and fluffy.
- Add the flour and mix throughly. Add the chopped nuts and mix well until blended.
- Measure out generously rounded teaspoons of batter and roll them into neat balls. Place the balls 1 apart on a non-stick cookie sheet.
- Bake for 30 minutes or until light golden brown.
- Roll the cookies in confectioner's sugar while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1328.59 Kcal (5563 kJ) | ||
| Calories from fat | 804.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.42g | 138% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 387.53mg | 8% | |
| Total Carbs | 130.29g | 43% | |
| Sugars | 88.78g | 355% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 532.36 Kcal (2229 kJ) | ||
| Calories from fat | 322.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.83g | 138% | |
|---|---|---|---|
| Sodium | 1.3mg | 0% | |
| Potassium | 155.28mg | 8% | |
| Total Carbs | 52.21g | 43% | |
| Sugars | 35.57g | 355% | |
| Dietary Fiber | 3.34g | 33% | |
| Protein | 4.83g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.1mg | 15% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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