White Chocolate Amaretto Cake Recipe

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix
4 eggs
1 (3.3 oz) package instant white chocolate pudding mix
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup amaretto liqueur
1/4 tsp almond extract
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup amaretto liqueur
1 (16 oz) package vanilla frosting
1/4 cup blanched slivered almonds

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10 inch non-stick Bundt pan.
In a large bowl, combine cake mix, eggs, pudding mix, 1/2 cup of cold water, oil, 1/2 cup amaretto and 1/4 teaspoon almond extract. Blend well for approximately 3 minutes.
Pour batter into prepared 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, or until a toothpick inserted into the center of the cake comes out clean.
Remove cake from oven, and use an ice pick or skewer to make as many holes as possible into the cake. Apply glaze while cake is still warm. Slowly and patiently drizzle glaze over cake, including the edges and center of Bundt pan. Allow cake to cool in the pan for at least 2 hours.
To make the glaze: Combine butter, sugar, 1/4 cup water, and 1/2 cup amaretto in a saucepan. Bring to a boil, and continue to boil for 10 minutes, stirring constantly.
Topping: Lightly toast slivered almonds in the oven. This will take 5 to 10 minutes. Stir frequently and be careful not to burn. Heat 1/4 cup of the prepared frosting in the microwave for 10 seconds, to soften. Place the cake on serving dish and use a spoon to drizzle the softened frosting over the cake. Scatter toasted almonds over cake before frosting cools.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3943.14 Kcal (16509 kJ)
Calories from fat	2198.41 Kcal
		% Daily Value*
Total Fat	244.27g	376%
Cholesterol	914.34mg	305%
Sodium	644.08mg	27%
Potassium	604.11mg	13%
Total Carbs	338.07g	113%
Sugars	156.95g	628%
Dietary Fiber	5.33g	21%
Protein	35.03g	70%
Vitamin A	1.1mg	38%
Iron	5.7mg	32%
Calcium	306.9mg	31%

Amount Per 100 g
Calories	373 Kcal (1562 kJ)
Calories from fat	207.96 Kcal
		% Daily Value*
Total Fat	23.11g	376%
Cholesterol	86.49mg	305%
Sodium	60.93mg	27%
Potassium	57.15mg	13%
Total Carbs	31.98g	113%
Sugars	14.85g	628%
Dietary Fiber	0.5g	21%
Protein	3.31g	70%
Vitamin A	0.1mg	38%
Iron	0.5mg	32%
Calcium	29mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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