Directions:
- Preheat oven to 350°.
- Beat sugar and margarine with a mixer at medium speed until light and fluffy.
- Add egg, egg white, and vanilla; beat well.
- Gradually add flour and cocoa, beating well.
- Pour into an 8-inch square pan coated with cooking spray.
- Beat cream cheese and sweetener with a mixer at high speed until smooth.
- Add milk; beat well.
- Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.
- Bake at 350° for 30 minutes. Cool completely in pan on a wire rack. Cut into squares.
- Tip: Don't use reduced-calorie or fat-free tub margarine in this recipe because those products contain water, which will make the brownies gummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.21 Kcal (286 kJ) | ||
| Calories from fat | 17.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 5% | |
| Sodium | 32.7mg | 1% | |
| Potassium | 49.1mg | 1% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.76g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.61 Kcal (1074 kJ) | ||
| Calories from fat | 66.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 3% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 5% | |
| Sodium | 123.04mg | 1% | |
| Potassium | 184.72mg | 1% | |
| Total Carbs | 42.28g | 4% | |
| Sugars | 25.43g | 27% | |
| Dietary Fiber | 2.41g | 3% | |
| Protein | 6.61g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 47.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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