Ingredients:
- 3. for the pastry cream - 1 cup milk, 1/4 cup sugar, a pinch of salt, 2 egg yolks, 1 3/4 tbps potato starch, a dash of vanilla extract
Directions:
- 1. Thaw the puff pastry as per the package direction. Use a very sharp knife to cut your desired size/shape. Cover. Keep in fridge.
- 2. In a small pot, add sugar and water which should cover the dried apricots, bring to boil, lower the heat, simmer for 6 - 1o minutes or until soft and tender. Turn off the heat. Cover and sit for an hour. Drain. Halve the apricots.
- 3. Place the yolks in a bowl, set aside. In a small pot, combine the milk, sugar, salt and potato starch and bring to boil, stir constantly. Add 1/3 of hot mixture into the yolk and whisk immediately (tempering). Return the yolk mixture into the pot, stir, once simmer, turn the heat off. Add a dash of vanilla. Scrape the cream and push through into a strainer which has set over a bowl. Press a plastic wrap against the surface of the cream and let cool.
- 4. Pre-heat oven 370F. Sprinkle some coarse sugar on work table, lay a piece of pastry dough over, roll slightly flatten in its middle. Sugared-side up, spoon in (just walnut-size is enough) pastry cream, place two halved apricots. Bake until they're golden brown. About 15 minutes
- 5. When the pastries almost done, simmer the jam. Once the pastries come out from oven, immediately brush the jam all over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.07 Kcal (574 kJ) | ||
| Calories from fat | 8.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 5.68mg | 0% | |
| Potassium | 22.82mg | 0% | |
| Total Carbs | 32.58g | 11% | |
| Sugars | 30.4g | 122% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.12g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.77 Kcal (1448 kJ) | ||
| Calories from fat | 20.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 1% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 14.33mg | 0% | |
| Potassium | 57.57mg | 0% | |
| Total Carbs | 82.19g | 11% | |
| Sugars | 76.69g | 122% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 0.31g | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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