Directions:
- Combine apple sauce and sugar; set aside.
- Combine half-and-half and marshmallows in top of a double boiler. Place over boiling water and cook, stirring constantly, until marshmallows melt and mixture is well blended. Remove from heat; let cool. Transfer mixture to a large mixing bowl; freeze until firm, but not solid.
- Beat frozen mixture until smooth; add applesauce mixture, salt, and lemon juice, beating well. Freeze until firm.
- Beat frozen mixture again, and fold in whipped cream. Pour into two 2-cup metal ice trays (with dividers removed). Freeze 3 hours or overnight. Spoon into individual serving bowls, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.18 Kcal (516 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 7% | |
| Sodium | 36.4mg | 2% | |
| Potassium | 70.77mg | 2% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.02 Kcal (616 kJ) | ||
| Calories from fat | 63.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 9% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 7% | |
| Sodium | 43.44mg | 2% | |
| Potassium | 84.47mg | 2% | |
| Total Carbs | 20.71g | 6% | |
| Sugars | 15.17g | 51% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 8.5mg | 12% | |
| Calcium | 46.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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